Chinese Food
Scallops in secret sauce
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I learned this dish in the video when I was preparing for my Spanish tour strategy. I recall that I also had similar practices in Thailand. I replaced vinegar with lemon juice and salt with fish sauce. I felt very successful. These spices are not inconsistent and delicious. This is a little sour and refreshing taste. It's getting hotter and hotter. Try this refreshing cold dish
Cooking ingredients
Cooking Steps
Step1:Boil the scallop in water. It will be cooked after about 3 minutes.
Step2:Use a knife to pry open the shell. Leave the meat on the half shell and set the plate.
Step3:Dice onion, green pepper and coriander.
Step4:Lemon juice. Cut tomatoes.
Step5:Put the tomatoes in the blender and beat them into juice.
Step6:Onion, green pepper, coriander, lemon juice, tomato juice, fish sauce, stir to make sauce.
Step7:Pour the sauce on the scallop with a spoon. You can eat it with some white wine. It's better with the sauce and rice
Step8:This is my WeChat official account. I can also search for the name small wide kitchen . I share simple and delicious recipes. Welcome to pay attention to
Cooking tips:There are skills in making delicious dishes.
