Chinese Food
Steamed scallops
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Cooking ingredients
Cooking Steps
Step1:Cut the onion into small strips for use. Wash the scallops and put them in the bowl. Add the fresh lemon juice, salt and chopped onio
Step2:Pour in the right amount of rum. Add suga
Step3:Steam for 15 minutes. Remove and dish. Dip in soy sauce and salad sauce when eating
Cooking tips:1. First, when buying, try to choose fresh ones and keep them in water. It's not only fresh. Those raised in the water will spit out most of the sediment. It's relatively easy to clean up after you buy it home. The selection depends on the meat quality. The growth lines are fine. The front end has raised ribs. The inner surface of the shell is porcelain white, or blue with the luster of pearls, which is the fresh green mouth; 2. If you are the same as me, you buy semi-finished products. You should see whether the meat is elastic and tight. If you press it, it means it is not fresh. If the color is too dark and cyan, it means it's not too fresh. Make sure the color is light yellow and the surface is bright; 3. Keep it in light salt water for half a day, and then wash the outer shell of the green mouth with a small brush; 4. Clean it with rice washing water, so that the sand mud can be completely vomited out, and the impurities in the green mouth can be removed together with rice washing water; 5. Finally take out the viscera and wash it with water. Cooking skills 1. Rum can not only go
