Grilled green meat with pepper and cheese

Qingkou, New Zealand:8 green and yellow pepper:8 red pepper baby:8 cheese:8 Thai sweet and spicy sauce:8 cilantro:8 https://cp1.douguo.com/upload/caiku/b/d/e/yuan_bd4a55250de250e86f0d517fa9ae5e9e.jpeg

Grilled green meat with pepper and cheese

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Grilled green meat with pepper and cheese

This dish was learned on June 4, 2016

Cooking Steps

  1. Step1:Mussels, New Zealand.

  2. Step2:Rinse the green mouth with water. Soak in salt water for 15 minutes.

  3. Step3:All ingredient

  4. Step4:Dice the peppers and red peppers. Cut the cheese into small pieces. Chop the cilantro.

  5. Step5:Put the drained green meat in the baking pan. Pour in the sweet chili sauce. Then add the diced pepper and cheese.

  6. Step6:Preheat the oven to 150 degrees. Bake the pan in the oven for 8 minutes.

  7. Step7:Sprinkle some cilantro on the table. Small work completed.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Grilled green meat with pepper and cheese

Chinese food recipes

Grilled green meat with pepper and cheese recipes

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