Cooking Steps

1. 

   Step1:Fresh live Qingkou. Quantitative according to the number of people in the famil

2. 

   Step2:Put salt water in the pot. Soak the green mouth in salt water for 1530 minutes. Then start cooking directly. Don 't cook too long. Just let Qingkou open its mouth. Rinse the green mouth with cold water. Pull out the sea grass and other dirty things in the green mouth. Be patien

3. 

   Step3:Mix sauce - pour into a small half bowl of raw soy sauce (adjust according to the quantity of green mouth. Pour less if there is less green mouth). Put in chopped green onion, chopped garlic (more garlic. The fried green mouth will be very fragrant), a small spoon of sugar, a spoon of sesame oil, spicy friends can put some dried chili powde

4. 

   Step4:Heat the pot. Pour in some oil. When the oil is hot, pour in the green mouth and stir fry. Then pour in the mixed sauce. Stir to make the flavor. Wait until the juice is collected (not too long. The green mouth is already hot. Stir fry for too long will affect the meat quality. Taste is OK