Chinese Food
Baked scallops with chili and cheese
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This dish on the Internet is made of pickled peppers. Because there is no pickled peppers at home, there are fresh red peppers. Therefore, red peppers are used locally. Mozzarella cheese is used online. I replaced it with French baguifo cheese.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredient
Step2:Arrange the cleaned scallops in the baking pan one by one, and squeeze in the lemon juice one by one
Step3:Melt the butter in a pot
Step4:Put minced garlic and capsicum into butter to make it fragrant
Step5:Spread the garlic and pepper on the scallop respectively
Step6:Tear up the cheese pieces and spread them on the scallop. Put them in the preheated oven. Bake at 180 ℃ for 10 minutes
Step7:Ten minutes later, the delicious cheese baked scallop is successful. Hurry to the table. So I didn't decorate it with dishes.
Cooking tips:You can add some sea salt and black pepper according to your taste. Drop lemon juice before baking. It has the function of deodorizing. The cheese will melt in the process of baking. It will cover the meat with green mouth, so as to lock the water. So don't worry about the dried green mouth. It's better to eat when it's hot after baking. There are skills in making delicious dishes.
