Steamed Qingkou, New Zealand

Qingkou:10 water:moderate amount https://cp1.douguo.com/upload/caiku/9/6/1/yuan_967b4b36fdfd272f98cb2f978e40e4d1.jpeg

Steamed Qingkou, New Zealand

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Steamed Qingkou, New Zealand

Cooking ingredients

Cooking Steps

  1. Step1:Simply steam with water. Don't add anything. The living green mouth itself has the taste of sea water. No salt. It's very sweet.

  2. Step2:Steamed for 15 minutes. Out of the oven. Very deliciou

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Steamed Qingkou, New Zealand

Chinese food recipes

Steamed Qingkou, New Zealand recipes

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