Chinese Food
Steamed dried radish with scallop
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I was born in Haixiang, so I have a lot of fresh and delicious seafood to eat since I was a child.
Cooking ingredients
Cooking Steps
Step1:Clean scallop. Use a knife to cut it slowly in the seam (be careful not to cut your hands). Then wash the meat with water. Then refrigerate it.
Step2:The radish is dry cleaned and finely cut (I forgot to pat it or not
Step3:Wash the garlic, coriander and scallion and cut them into pieces. Put them all together for use.
Step4:Heat up the pot and put the oil in. Heat up 50% of the oil and stir fry the radish.
Step5:Stir fry dried radish for about 2,3 minutes until some golden yellow leaves the pot (the shovel should slowly turn the dried radish. Don't stop, or it will burn easily
Step6:Pour the end of coriander, onion and garlic into the fried dried radish. Stir well.
Step7:Take out the scallop from the refrigerator. Put the stir dried radish on each scallop meat. Put the steamer in place. Cover it and steam for about 15 minutes (my steamer is relatively small
Step8:Steam and dish.
Step9:Finished product drawing A kind of
Cooking tips:1. Dried radish has a salty taste, so no salt is needed. 2. Green mussel can be put on half of the shell. The other half of the shell is not needed. When steaming in the steamer, it won't take up so much space. There are skills in making delicious dishes.
