Chinese Food
French white wine in Qingkou
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I've tried to cook spaghetti, Spanish Seafood Rice and soup with Loofah. It seems that I always prefer this material. Because from the moment of opening the package, the salty taste will come. A simple cooking can make a feast. Today's cooking method, the collision between white wine and seafood, and the special smell of basil make this exotic food.
Cooking ingredients
Cooking Steps
Step1:Chop the garli
Step2:Butter in a hot pot. Stir up the garlic
Step3:Stir fry in the green mouth. Add some salt. Not too much. The seafood has a salty taste
Step4:Pour in 150ml of wine, and the fragrance will start to evaporate. Strong aroma. Wine doesn't need to be too expensive. It's just ordinary. After all, the flavor of those layers of wine doesn't matter.
Step5:Boil it for five or three to four minutes, then put in the basil leaves. If there is any fresh basil, put some. No, it doesn't matter. In fact, it was originally made of parsley, but my family didn't. So we used Basil instead.
Step6:Cook for about two minutes. Squeeze in a few drops of lemon juice and serve.
Cooking tips:There are skills in making delicious dishes.
