Chinese Food
Scallops with minced garlic
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I only know it's called light food when I see China on the tip of my tongue. I went to the market today and bought 10 yuan to make it myself.
Cooking ingredients
Cooking Steps
Step1:I'm sorry I didn't take the process ma
Step2:Soak the vermicelli in boiling water. Chop the garlic into mud. Heat up the oil. Pour in the mashed garlic over a low heat. Pour in some soy sauce, oyster sauce and salt until the garlic is cooked and fished.
Step3:Cut the soaked vermicelli short and put them on the scallops one by one. Stir fry the mashed garlic on the shop. Put boiling water in the pot and steam for 7 minutes, then you can get out of the pot.
Cooking tips:There are skills in making delicious dishes.
