Cooking Steps

1. 

   Step1:Buy fresh Qingkou. Wash the lower surface. Let go of the water pot and boil. Turn off the fire.

2. 

   Step2:Break off the other half of the shell without green meat. Use scissors to cut off the part with beard. Put it in the baking tray for standby

3. 

   Step3:Mash the garlic. Put some of it into a pot. Saute it with oil to make it golden yellow. Then mix it with the rest of the raw garlic. Pour in steamed fish sauce

4. 

   Step4:Spread the mashed garlic and the oil on the green meat. Preheat the oven for 200 degrees. The middle layer is about 10 minutes

5. 

   Step5:Sweet smell...