Chinese Food
Qingkou pasta
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Cooking ingredients
Cooking Steps
Step1:Heat olive oil over medium heat. Add ginger and garlic. Diced onion. Stir fry with white wine. Remove scallops. Stir fry the tomato. Boil water at the same time. Add salt and a little oil after boiling. Add noodles. Cook for ten minutes (I like the hard noodles. Cook according to my preference). Add milk after the tomatoes become paste and continue to stew. Add proper salt. Finally, add noodles and green mouth. Put it on a plate and sprinkle with frankincense. Delicious.
Step2:Do it. to be finished. The light is bad. It's not beautiful.
Cooking tips:Qingkou should be kept in rice washing water or salt water for a day in advance. When cleaning, pull out a grass like object held by the shell along the gap, and then wash it. There are skills in making delicious dishes.
