Chinese Food
Baked green meat with cream and cheese
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The best seafood comes from the sea. The best seafood is shellfish. The meat is tender and juicy. It tastes delicious and has high nutritional value. It can nourish kidney and essence, regulate liver and blood, reduce blood fat and blood pressure, etc. Children eat more zinc, which is good for strengthening resistance. Because the scallop itself has a special salty taste of seafood. It does not add any oil and salt. It uses white wine to smell and freshen. It is also cooked with light cream and cheese. It can highlight the freshness of the scallop.
Cooking ingredients
Cooking Steps
Step1:Matsushita high temperature steam oven nusc300b pays more attention to delicate and healthy life. This time, we specially use its healthy steam function to make this green mouth. Through high-temperature steam cooking, we can keep more water in the ingredients, reduce the loss of nutrition and keep the original taste of seafood. The cooked meat is full of delicious soup. The taste is pure and the fragrance is rich. Every bite is a great satisfaction.
Step2:Prepare the ingredients. Remove the shells of scallops for meat. Clean the dirt and seaweed on the shells. Marinate green meat with white wine and pepper for half an hour. Put the green meat back into the shell. Sprinkle the cream evenly. Sprinkle with chopped peppers and basil. Spread mozzarella cheese.
Step3:Before each use, remember to fill the water tank with water.
Step4:Select the healthy steam mode of the Panasonic high temperature steam oven nusc300b. Set the temperature to 150 ℃. Start preheating.
Step5:After preheating, place the steaming bowl on the steaming grill and put it into the lower convex rail.
Step6:Set the time to ten minutes. Start cooking.
Step7:Detai
Step8:Detai
Step9:Detai
Step10:Detai
Cooking tips:(1) fresh mussels and fresh ingredients are preferred. Or the fresh green mussels are also a good choice. (3) . the sundries and seaweed on the Qingkou shell must be cleaned. (2) Fill the water tank with water each time. There are skills in making delicious dishes.
