Cooking Steps

1. 

   Step1:On the one hand, it is easy to get rid of the fur on the pigskin. On the other hand, the pigskin made of streaky pork will have a strong taste.

2. 

   Step2:Scrape off the scorched par

3. 

   Step3:Cut to mahjong block siz

4. 

   Step4:Add 1 tablespoon yellow rice wine into the boiling water. Put in the cleaned Qingkou and scald until the shell is opened. Remove the shell. Don't use too much water to burn the mouth. It's just before the mouth. Don't pour the hot soup. It's very fresh. It can be used to cook the braised pork.

5. 

   Step5:Heat the pot with oil. Stir in ginger, star anise, scallion and garlic. Add in rock sugar. Stir over low heat until caramel.

6. 

   Step6:Add streaky pork, raw soy sauce and old soy sauce. Stir evenl

7. 

   Step7:Pour in the scalded water but not the streaky pork. Boil it in high heat and turn it to low heat.

8. 

   Step8:When the soup is almost collected according to your taste, add the green meat and stir fry it evenly. Taste the taste before leaving the pot and decide whether to put salt or no