Chinese Food
Scallop and wax gourd
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Winter melon can clear away heat, relieve summer heat, protect kidney and diuresis, reduce fat and lose weight. It's the necessary vegetable in summer. The wax gourd itself is light. It is more delicious when eaten together with meat or seafood. Haimi and Donggua, shrimp and Donggua, stewed with ribs and scallop and Donggua have always been classic ways of eating. Let's have scallop and wax gourd today. The taste of scallops is not the same. The ancients said, three days after eating, you feel the chicken and shrimp are boring. In my home. Every time I use scallops with winter melon. Whether it's boiled or boiled, it's definitely a fast disc. Scallops are more expensive. Fifty yuan is not much. But they are usually used as supporting roles. They are still affordable.
Cooking ingredients
Cooking Steps
Step1:Prepare the materials. The scallops are processed in advance. I use the scallops that have been simmered in chicken soup. Usually I can simmer a little more at a time. They are frozen in the refrigerator. When eating, they are taken out and put into the pot directly. It's more convenient.
Step2:Peel the wax gourd and cut it into hobs. Soak the shrimp skin.
Step3:Pour oil into the wok. Heat the oil and stir fry the ginger slices
Step4:Then put in the wax gourd, scallop and shrimp skin. Cover the pot and simmer. If the water content is relatively small, you can add a little water or soup.
Step5:Season later with soy sauce and salt
Step6:Finally, put on the red pepper. Stir well and leave the pot.
Step7:This dish is fried with a little soup. It's delicious with rice.
Cooking tips:This dish doesn't need much seasoning. If the shrimp skin is very salty, salt can be used. There are skills in making delicious dishes.
