Chinese Food
Kunbo casserole air roasted scallop
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Kunbo casserole has a new product. Seeing the gorgeous red makes me surprised. I really have no immunity. I immediately started one. Kunbo casserole can be air roasted. It meets the EU food level standard. The maximum temperature can reach 1300 ℃. It can be dry roasted and cold without breaking. It's the best way to make baked food. I immediately made a baked green mussel, also known as emerald mussel, in some parts of Bohai Sea It's called Haihong (but this word is used as a crab in Tianjin area). After drying, it's called light food, which is a way of Chaoshan people. It is distributed in the south of the East China Sea, the coast of the South China Sea and the Bohai Sea. They often live in the intertidal zone to the shallow sea floor. Besides rocks and reefs, they can also be found in driftwood, boat bottom and other places. Chinese scientific name - another name of emerald mussel - Emerald embryo, crimson, mussel and light vegetable distribution area - South China Sea and East China Sea coast
Cooking ingredients
Cooking Steps
Step1:Use the tip of the knife to cut the blade to the bottom of the edge. The edge is open. It's better not to use two hands to break some of the broken edges of the left shell. You can use the inward cutting method. Cut along the left edge wall ~ some people are more accustomed to the left cutting method.
Step2:That's how it work
Step3:Open all the green mouths and then clean them with water. Control the water to dry
Step4:Spread tin paper in the casserole. Spread two sheet
Step5:Take another one and fold it into a square, and then spread it in the casserole. This is so that the casserole will not get dirty during the baking process
Step6:Mash garlic, salt and homemade chili sauc
Step7:Mix wel
Step8:Put your mouth in the blu
Step9:Code the seasoning on Qingkou. Turn on the medium heat. About 12 minutes lef
Step10:It's a roasted green mouth. It's fragrant with garlic. It's really amazing. You don't need to order takeout in the future
Step11:The temptation of delicac
Step12:The temptation of delicac
Step13:The temptation of delicac
Cooking tips:1. If you don't want to open your own shell, ask the store to open it. 2. When you open your own shell, you need to wash it again. 3. When you open your own shell, you must be careful with your hands. Pay attention to safety. Don't cut your hands. We don't have professional tools. You must be careful with your cooking skills.
