Cooking Steps

1. 

   Step1:Dice the oblong slice of Tianbei. Blanch it in hot water. Cool it. Set asid

2. 

   Step2:Blanch the good tempeh. Fry until golden brown. Remove and control the dry oil

3. 

   Step3:Wash, peel and cook yams for 2030 minutes. Then put them into a crusher and mash them. Pour them into a bowl for later use

4. 

   Step4:Kraft cheese is heated in water and boiled

5. 

   Step5:Put the processed Kraft cheese into the yam puree, add sugar and stir well

6. 

   Step6:Cut the fried fritillary into a rhombus shape and put it on a plate. Spread a layer of honey on both sides. Sprinkle a layer of white sesame on both sides. Cross squeeze the yam sauce and kiwi sauce.