Chinese Food
Baked white shellfish
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White shellfish tastes delicious, with little sediment. Easy to do.
Cooking ingredients
Cooking Steps
Step1:After buying the shell, wash it and soak it in saltwater.
Step2:Open fire in the casserole and stir fry the flattened ginger until it smells ginger. Heat up with oil. Put the white shellfish in. Pour in the rice wine and cover the pot. Start listening.
Step3:When the shell is heated, it will open and the water in the shell will flow out. Shellfish absorb alcohol vapor to remove fishy smell. When the sound inside the pot stops, start the pot. Sprinkle salt, pepper and green onion.
Cooking tips:When the shell is opened, water will flow out. So don't worry about the dry pot. Pay attention to the less noise in the pot is that the shell is basically open. At this time, just open the pot to check. This will not let the wine steam and heat loss. There are skills in making delicious dishes.
