Cooking Steps

1. 

   Step1:First of all, prepare a basin of water. Add a little salt and a few drops of sesame oil. Put all kinds of clams in. This is more conducive to spitting sand.

2. 

   Step2:Make water from the spit clams. This step is to let the clams all open their mouths. If you find that the clams open their mouths, pull them out immediately. It will not take long.

3. 

   Step3:Cut scallion, ginger, garlic, oil in the pot, put in Chinese prickly ash, star anise, ginger and garlic, stir fry the pot, then put in scallion, dried pepper, turn the heat, put in clams, stir fry quickly, add a spoon of cooking wine, two tablespoons of sugar, one tablespoon of Pixian bean paste, sugar can put more. Stir evenly, add water starch, turn off the heat, stir fry with the remaining heat. Finally, sprinkle some cilantro.

4. 

   Step4:It's out of the pot.