Chinese Food
Scallops with minced garlic
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Sister Harbin is one. But she likes seafood since childhood. Now her job has come to Qingdao. Of course. It's time to eat. It's time for Qingdao mussels to go on sale. I bought them and made them~
Cooking ingredients
Cooking Steps
Step1:Just bought scallops for washing and brushin
Step2:Blanch. Just open your mouth slightly
Step3:Chopped garli
Step4:Minced hot millet, soy sauce and sugar in a bow
Step5:Oil in po
Step6:Lazy way. Pour oil directly into the small bow
Step7:Put the plate. Put the scallops. Put the mashed garlic. Steam. Steam in cold water Two point three Minute
Step8:I soaked some vermicelli when cutting garlic. I made a bowl of vermicelli noodles with the remaining garlic and scallops.
Cooking tips:What I've done is definitely not perfect. It's all lazy people's way. I don't have onion and ginger. Before, I fried garlic. But it opened a new way. Pour oil directly. Pay attention to [seafood allergy person]. Although Qingkou is good, don't be greedy. Above. Salute. ~There are skills in making delicious dishes.
