One at a time

Qingkou:10 garlic:10 spicy brine:20ml cooking wine:1 spoon raw:1 spoon https://cp1.douguo.com/upload/caiku/9/5/0/yuan_95e038683c48ca125cbc95c9b3bb5700.jpeg

One at a time

(93621 views)
One at a time

I don't like garlic, but I'm a seafood lover I love eating Qingkou When I was in New Zealand, I worked in Qingkou factory. Every day I have Qingkou food Most of Qingkou in China is black shell. It's not delicious. It's suggested to buy green shell. It's sweet and delicious

Cooking Steps

  1. Step1:Prepare the materials. I bought the frozen half shell Qingkou. But. This green mouth is really not delicious. stale. Don't buy it. Just buy the green shell made in New Zealan

  2. Step2:Finely chop garlic for later us

  3. Step3:Qingkou takes it to defrost and then bubbles it with water. At the same time, prepare the seasoning Besides what I've written, you can do whatever you want A kind of No spicy food, no spicy bittern. You can put bean drums and the lik

  4. Step4:Qingkou defrost, clean and drain for standb

  5. Step5:Spread the sauce evenly on the green mout

  6. Step6:It's done. Long sauce purpl

  7. Step7:Put water in the pot and steam the plate. Put the green mouth in it

  8. Step8:About 8 minutes out of the pot Great.

  9. Step9:Attached - boiled corn tips - put 1g salt. Keep a few leaves and cook together. It's more sweet

  10. Step10:Dinner.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook One at a time

Chinese food recipes

One at a time recipes

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