Chinese Food
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I don't like garlic, but I'm a seafood lover I love eating Qingkou When I was in New Zealand, I worked in Qingkou factory. Every day I have Qingkou food Most of Qingkou in China is black shell. It's not delicious. It's suggested to buy green shell. It's sweet and delicious
Cooking ingredients
Cooking Steps
Step1:Prepare the materials. I bought the frozen half shell Qingkou. But. This green mouth is really not delicious. stale. Don't buy it. Just buy the green shell made in New Zealan
Step2:Finely chop garlic for later us
Step3:Qingkou takes it to defrost and then bubbles it with water. At the same time, prepare the seasoning Besides what I've written, you can do whatever you want A kind of No spicy food, no spicy bittern. You can put bean drums and the lik
Step4:Qingkou defrost, clean and drain for standb
Step5:Spread the sauce evenly on the green mout
Step6:It's done. Long sauce purpl
Step7:Put water in the pot and steam the plate. Put the green mouth in it
Step8:About 8 minutes out of the pot Great.
Step9:Attached - boiled corn tips - put 1g salt. Keep a few leaves and cook together. It's more sweet
Step10:Dinner.
Cooking tips:There are skills in making delicious dishes.
