Chinese Food
Chaoshan oyster
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As a Chaoshan people, I have to know this. It's the green oyster brand that is crispy on the outside and tender on the inside. Even I, who don't eat oysters, love it very much Mei ️
Cooking ingredients
Cooking Steps
Step1:Fresh oyster mea
Step2:Grab it with salt. It should be light. Remove the mucus on the surface. Clean it several times. It's OK
Step3:This is the washed oyster mea
Step4:Qingkou needs to take out all the meat. It's the best pure Qingkou meat to buy. It saves the link of taking meat. The cleaning of Qingkou meat is the same as oyste
Step5:Chop the green onion. Stir fry the chili sauce and cool it. This step can also be omitted. But if you add this step, the brand will be more fragrant
Step6:Stir the sweet potato flour and cold water evenly. Make sure it is even without any granules. Put in the fried green onion. I also put some boiled shredded radish. It's not necessary
Step7:Heat the oil in the pan. Put in a tablespoon of powder, then put in the oysters. Then pour in Three point four Scoop of batter to fr
Step8:That's it. Flatten. Pan fry
Step9:Add egg
Step10:Pan frie
Step11:Finished products, crispy outside and tender insid
Cooking tips:I fry two pans of fish sauce in my flat pan just right. The fried oyster is very fragrant with fish sauce. I use soy sauce instead of fish sauce in my house, which is also very good for cooking.
