Chinese Food
Stewed green mouth with white wine
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In winter, the meat in Qingkou is very small, but it can't be stopped. Bake two pieces of toast. Add the white juice of simmering green mouth. It's really delicious.
Cooking ingredients
Cooking Steps
Step1:Clean the surface (remove the floating objects like water and grass. Scrape off the impurities in the case with a knife). Dice the onion. A piece of butter. Chop the fresh thyme. Slice garlic.
Step2:Heat the butter in a hot pot and melt the shallots. Slice the garlic. Shred thyme.
Step3:Then pour in white wine. Put cream in the pot. Season with pepper. Remember not to put salt. Stew for a while to make white juice. Put in the green mouth. Cover the pot. Let it simmer for 5 minutes. Turn off the fire.
Step4:Put it in a container. Bake a few pieces of toast. With the white juice simmering in the mouth. It's very fragrant.
Cooking tips:Don't put salt in the whole process, because Qingkou itself is salty. There are skills in making delicious dishes.
