Chinese Food
French white wine with green mouth
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Look at the green mouth of Luyuan's white wine in good sir. I want to make it to taste it.
Cooking ingredients
Cooking Steps
Step1:Clean up Qingkou. Use a knife and brush to clean the surface of the shell, because it is necessary to cook in the pot; the market also has a service of opening the mouth and taking out the unwanted thing
Step2:In the butter dissolving pot, add diced onion and garlic. Stir fry until fragrant.
Step3:Put in the mussels that have been cleaned and drained. Stir fry until fragrant.
Step4:Add white wine. It's almost green. Add thyme and parsley. Boil over high heat.
Step5:Add a little black pepper and salt. Stir constantly to make the green taste good.
Step6:After boiling, turn off the heat for 10 minutes.
Cooking tips:It looks very ordinary. Actually it tastes really good. I made it twice. The second time I added cream. The taste changed. It felt good. There are skills in making delicious dishes.
