Chinese Food
Scallop in sauce
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This time, I brought a lot of scallops from Huidong. It's delicious~
Cooking ingredients
Cooking Steps
Step1:Heat the hot pot and cold oil, toss the Chaotianjiao, onion, ginger and garlic together, stir fry them over low heat. Mix the soy sauce powder into the sauce. Then put the scallop down. Pour the soy sauce powder juice onto the scallop. Stir fry and collect the juice. It will be served.
Cooking tips:There are skills in making delicious dishes.
