Chinese Food
Steamed Qingkou
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Cooking ingredients
Cooking Steps
Step1:Wash the green mouth and put it on the plate. In the hot oil pan, stir fry the dried radish and put it into the bowl. Fill the oil in the pan and heat it. Stir in half of the garlic and stir until fragrant and golden. Put the remaining garlic and pepper into the bowl and mix well. Spread the mixture on each green mouth. Steam in the pan for about 10 minutes and sprinkle with the cilantr
Cooking tips:There are skills in making delicious dishes.
