Chinese Food
Lemon and coconut
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Cooking ingredients
Cooking Steps
Step1:Stir fry garlic, onion, cilantro and chili with olive oi
Step2:Pour in sugar, half a glass of white wine, add coconut paste, and stew until it's done and the shell is open
Step3:Season with salt and pepper, squeeze in lemon juice and garnish with pepper
Cooking tips:Because there is no lemongrass, there are skills to add some lemonade to make dishes delicious.
