Chinese Food
New Zealand Qingkou rice noodle soup
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It's also called mussel. It's also called Qingkou. It's a kind of Sea mussel. It's delicious, nutritious and contains little fat. It's the best in the world. It is also rich in calcium, phosphorus, iron, zinc and niacin. It can promote metabolism and ensure the nutrition supply of brain and body activities. Therefore, it is called sea egg.
Cooking ingredients
Cooking Steps
Step1:Ingredients - Dongguan rice noodles, New Zealand green meat.
Step2:Cook rice noodles for three minutes. Scoop up. Supercooled river.
Step3:Blanch your mouth and wash it again.
Step4:Boil the water. Put in some shrimp seeds.
Step5:Put in some chicken powder.
Step6:Pour in some fish sauce.
Step7:Pour in the right amount of olive oil.
Step8:Put the rice flour and green mouth into the pot.
Step9:Cover the pot. Boil over high heat. Cook for another 2 minutes.
Step10:Turn off the fire.
Cooking tips:Buying skill - the bigger the individual, the better. Tender, fat and delicious. When buying a light dish, you should choose a large one. There are skills in making delicious dishes.
