Chinese Food
Boiled scallops with milk
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Tianmao bought a bag of green mussels when he got a discount. He didn't figure out how to eat them. Today, I suddenly think of the one that Lu Yuan did in the TV play good sir. Just try it.
Cooking ingredients
Cooking Steps
Step1:Add butter to the pot.
Step2:Stir fry garlic and onion. I'm the onion left over from spaghetti sauce. Add it on the principle of no waste. Don't put it if you don't like it. Add clean scallops. Stir fry.
Step3:Add white wine. The white wine at home is used up. The brandy I added is full of fragrance as soon as it enters the pot.
Step4:Pour in the milk. Add the sea salt. Cover the pot and cook slightly. Depending on the shellfish size adjustment time. Cook for 2 minutes at most.
Step5:Even the soup comes out. Use a hot container at last. Otherwise, it will cool quickly.
Cooking tips:There are skills in making delicious dishes.
