Cooking Steps

1. 

   Step1:I tried to buy a small package of mussels in t-cat supermarket. I found it was not cooked half shell. I unpacked and cleaned it. Use a small pot to boil half of the water. Put the mussel. Wait for it to open. Cook for another 2 minutes. Pull it up. Cool it a little bit. Take off the meat with the dinner knife. The cooking time is short, so it's very tender. Cut two garlic. Prepare white wine and milk stew. And a bowl of water (cold or hot, preferably boiled).

2. 

   Step2:This one has seasoning, so it doesn't need salt. Put some olive oil and garlic in the pan first. For example, the simplest pasta is only olive oil and garlic. Stir fry and put the mussels. Turn and add white wine to remove the smell.

3. 

   Step3:After a little boiling (30 seconds to a minute), add water and small square. It will become milk juice. Wait until it bubbles as shown in the figure. Taste the taste and you can turn off the heat and get out of the pot.