Chinese Food
Scallop with garlic
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Mr. cat took me to a restaurant in his hometown for the first time to eat green mussels. The delicious taste and the pink wine made me always remember that I was greedy at the tip of my tongue. There are many ways to make scallops. For example, scallops with garlic flavor are so simple that they can't be simpler (and Chinese food is not at the same level at all). But scallops are troublesome to deal with. It's necessary to clean up the parasitic scallops on scallops and the seaweed they bite. It's a hard work. So Mr. cat is responsible for every time. -
Cooking ingredients
Cooking Steps
Step1:Chop garlic and parsley. Use a knife to deal with the parasitic shells and seaweed on the mussels. Then clean them. Be careful not to poke.
Step2:Put olive oil in the pot. Heat up and add garlic. Stir fry until fragrant. Add parsley.
Step3:When the color of parsley becomes darker, put in the scallop. Turn it over a few times and pour in the white win
Step4:Put the lid on and cook. Let the wine boil for a few minutes. Turn over the scallops. Turn down the top ones. Turn out the middle ones. Then cover them and cook. Repeat several times until the shell is open, and the color of the shell is no longer transparent.
Step5:Put it on a plate. Match it with a bottle of fresh white wine. Enjoy
Cooking tips:When dealing with scallops, discard the damaged shells and the ones that have been opened. Do not eat them. When cooking a lot at one time, the temperature in the middle will not be enough. The shells are all together. Don't be anxious to think that they are dead shells. Try to turn them under the pot. They often open. Also, do not fill the pan too full. The shell will expand as a whole after unfolding. If it is too full, it will not only fail to cover the pan cover. When it is turned over, it will fall out of the pan in large quantities. There are skills in making delicious dishes.
