Chinese Food

Cooking Steps

1. 

   Step1:Dice bacon, onion, tomato, ginger and garlic.

2. 

   Step2:Melt the butter in a small heat and add bacon, garlic and ginger until it changes color.

3. 

   Step3:Add diced tomato and onion and stir fry until soft. Add a little black pepper.

4. 

   Step4:Stir fry in green sauce until slightly open. Pour in white wine and let it cool for 3 minutes.