Chinese Food
Boiled scallops with white wine
(160212 views)
Cooking ingredients
Cooking Steps
Step1:Dice bacon, onion, tomato, ginger and garlic.
Step2:Melt the butter in a small heat and add bacon, garlic and ginger until it changes color.
Step3:Add diced tomato and onion and stir fry until soft. Add a little black pepper.
Step4:Stir fry in green sauce until slightly open. Pour in white wine and let it cool for 3 minutes.
Cooking tips:There are skills in making delicious dishes.
