Chinese Food

Cooking Steps

1. 

   Step1:Material preparatio

2. 

   Step2:How to deal with Qingkou? How to clean it

3. 

   Step3:Butter on fir

4. 

   Step4:Stir fry onions and garli

5. 

   Step5:Cream dow

6. 

   Step6:White wine, hot millet, black pepper, salt, boilin

7. 

   Step7:Green mouth and parsley. Simmer on low heat for 5 minute

8. 

   Step8:Lower basil lea

9. 

   Step9:Bring to a boil until the basil leaves are fragrant. Turn off the heat and drop two drops of lemon juice. Finis