Cooking Steps

1. 

   Step1:Clean the surface (with an old toothbrush or steel wire ball) and pull out the scallop.

2. 

   Step2:Use scissors to cut off the green whiskers.

3. 

   Step3:Pour in the iron pot.

4. 

   Step4:Half a lemon. Squeeze out the juice. Add two spoonfuls of sake (use this water if you don't have it). Cook over low heat. Don't add a lot of water. Boil it. It will come out.

5. 

   Step5:Qingkou opens his mouth and scoops it up.

6. 

   Step6:Take the meat. If you can't finish eating, you can cool it and then freeze it.

7. 

   Step7:Boiled noodles. Season with a little salt and oyster sauce. Add the fresh green meat and a handful of green onion.