Chinese Food
Bacon Rolls with scallops
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New Zealand mussel. English: New Zealand mussel, New Zealand Green Lipped Mussel. The common name is New Zealand mussel. The main producing country is New Zealand. New Zealand scallop is rich in Omega 3 and amino acids, and it can provide many necessary minerals such as manganese, zinc and selenium for human body. It is especially suitable for the middle-aged and old people who are weak in constitution and lack of Qi and blood. It is a kind of healthy seafood with high protein, low fat and low calorie.
Cooking ingredients
Cooking Steps
Step1:Boil the New Zealand mussels in a pot. Bring to boil until the mussels are open. Remove. Immerse in ice water for 3 minutes. During the cooking of scallops, remove the red and yellow pepper seeds and cut into pieces.
Step2:Open the green shell, take the meat, and remove the closed shell muscle, tongue and seaweed.
Step3:Use bacon slices to roll up the scallop vertically. Each bacon slice. Roll a scallop.
Step4:Roll up the bacon, roll up the New Zealand green mussel. String it up with a bamboo stick. String it up as shown in the picture.
Step5:Heat up the oil in a hot pot. After heating up, put in the scallop skewers. Fry for 2 minutes.
Step6:2 minutes later, turn over one by one. Let the four sides of the string be fried. Fry until the bacon is crispy, then take out the drain oil and set the plate.
Step7:According to my taste, I'll match the sauce. My personal preference is sweet chili sauce and black pepper sauce. Sprinkle with some cooked white sesame seeds.
Step8:Done... start...
Cooking tips:My New Zealand mussels were washed, sorted and packed with oxygen. When we received them, they were still alive. So boil it for a while. The fresh mussels were packed without opening their shells, so the closed shell muscles, tongue and seaweed around the shell were not removed. These must be cleaned carefully so as not to affect the taste. There are skills in making delicious dishes.
