Stir fried red shellfish recipe-Chinese Food-best chinese food recipes-cooking food

Stir fried red shellfish

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It's summer. Beer and seafood are on the way

Cooking ingredients

red shell:1000g

peanut oil:moderate amount

oyster sauce:moderate amount

cooking wine:moderate amount

sugar:2G

millet pepper:68

scallion and ginger:moderate amount

minced garlic:moderate amount

Cooking Steps

Step1:Rinse red shellfish and keep dry.

Step2:Prepare the onion, ginger and garlic. Cut the hot millet into sections. When the oil is hot, stir fry it in the pot first, and then pour in the washed red shellfish.

Step3:Stir fry it until it looks like a picture

Cooking tips:It's enough for a small seafood to be fresh. The opening of the red shell can only be so big. It's different from the flower shell. There are skills in making delicious dishes.