Chinese Food
Rice with pumpkin and scallop
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A glutinous rice to Nourish Qi and blood
Cooking ingredients
Cooking Steps
Step1:Wash the pumpkin, cut the top half, and put in the spare ingredients (I forgot to take a picture before, this is the steamed half
Step2:Put the ingredients in the back cover, and then cut the pumpkin and put it into the steamer
Step3:Steam in the pot for 1520 minutes. When the glutinous rice is cooked, turn off the heat (it's better to stew for 23 minutes
Step4:A sweet smell is coming from my nose (I'll take a big bite
Cooking tips:1. It's better to soak glutinous rice 1520 minutes in advance. 2. Red dates or honey dates can also be changed into red beans. When steamed with red beans, a little honey will taste more sweet. 3. I use honey dates here, so I don't need honey for cooking.
