Cooking Steps

1. 

   Step1:1. Rice (more than 4 hours), scallops (10 hours), water, a little salt, ginger slices (also replaced by cooking wine) are boiled in high heat.

2. 

   Step2:2. Turn the small and medium fire to cook until the rice blooms. Stir in the middle to prevent the bottom from sticking. Boil until the liquid is thick. The rice blooms and expands in volume.

3. 

   Step3:3. Add salt, pepper, scallion and oil. Seal for a while. Start @ ～