Chinese Food

Cooking Steps

1. 

   Step1:Freeze Qingkou. Natural thaw. Wash one by one. In short, clean.

2. 

   Step2:Cut the ingredients like perilla. Remove the flesh and cut the pepper.

3. 

   Step3:Boil the water, add two slices of ginger water, and then boil it for a minute (the fresh one will not take so long). Rinse one by one and take out.

4. 

   Step4:Hot pot, cold oil, basil and other ingredients. Stir fry.

5. 

   Step5:Extra soy sauce, oyster sauce, cooking wine, pepper. Stir fry.

6. 

   Step6:Add some starch and stir fry.

7. 

   Step7:Stir fry in green sauce and turn off the heat.

8. 

   Step8:All right.