Chinese Food
Betel
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Bago. It seems very simple. Actually, it's really not easy. It's about kneading. It's really a matter of who kneads and who knows. Fortunately, I have a chef's machine. It's still a lot of labor-saving. You can also add raisins, sesame seeds and nuts properly.
Cooking ingredients
Cooking Steps
Step1:Prepare all materials.
Step2:Put 4G salt, 10g sugar, 250g high gluten flour, 145g water and 4G yeast into the cooking machine. Turn on the 2nd gear to knead the dough into dough at low speed. Turn to the 4th gear to knead until the dough is smooth.
Step3:Add 5g butter softened at room temperature. Knead the butter into the dough in 4th gear until it is completely absorbed.
Step4:Finally knead to the expansion stage, as shown in the figure.
Step5:Put the dough into a bowl and cover with plastic wrap.
Step6:Put the dough into the fermentation oven. Turn on the fermentation mode for 30 minutes. Ferment once to twice the size.
Step7:Dip your fingers in the flour. Poke a hole in the dough. The hole will neither collapse nor shrink. It will ferment.
Step8:Use a rolling pin to expel the dough gas.
Step9:It was then divided into about 70 grams of six preparations on average.
Step10:Roll the dough round. Use a rolling pin to roll it into a long olive shape of about 15cm.
Step11:Fold in from 1 / 3. Pat tightly with your hand to prevent air from entering.
Step12:Fold in 1 / 3 of the places. Pat tightly with your hands to prevent air from entering.
Step13:Fold and pinch the necks on both sides. Then rub the length of about 25cm. Flatten one end into the dough and rub the other end into the tip.
Step14:Cover the tip with the dough and squeeze it tightly into a circle.
Step15:Put in the baking tray.
Step16:Ferment in the oven for 30 minutes.
Step17:When it's about to ferment, boil the sugar water. Pour 1000 grams of water and 50 grams of fine sugar into the pot. Turn off the fire by slightly boiling.
Step18:Put the fermented dough into the pot. Cook on both sides for about 2030 seconds.
Step19:Take out the drained water.
Step20:Put it in the baking tray. Put it into the pre heated oven. Heat it up and down for 200 degrees. Bake for about 20 minutes.
Step21:When the surface color is more uniform, it's OK.
Cooking tips:Oven temperature and time are for reference only. It is adjusted according to the oven. There are skills in making delicious dishes.
