Chinese Food
Braised scallops with shallot and white wine
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Green mussel, or emerald mussel, is also called rainbow. After drying, it is called light dish. Mussels are cultivated in many parts of the world, especially in northern Europe, North America and Australia. The economic value of light food is very high. It also has a certain value of medicine and food. This time, the scallop is very beautiful. It's made in Australia. It's very clean. Even the scallop's gills are clean and no impurities can be seen. It's also very sweet to eat. It doesn't smell fishy. If you buy the kind of baby shells in the market, you must remove the internal gills. Use a brush to clean the inside and outside carefully. Try not to eat the variety raw. Because I read a book. The book says that only seafood growing under 5 degrees of water temperature for a long time is less polluted. Bacteria are difficult to survive. It is more suitable for eating raw. At present, in view of the pollution of the environment, it is not recommended to eat domestic sea water products raw. This one was made by Julia Child《
Cooking ingredients
Cooking Steps
Step1:This is the other material needed. Thyme picked two twigs. The fragrant leaf is the laurel leaf used in braised meat. It's very common. If Basil doesn't have it, it's better to change back to the original Chinese and Western Celery Leave
Step2:Measure 60 ml of white wine. (the silica gel cup is really easy to use. The wall is very thick. It can send protein inside. When I make macarone, I beat it directly inside. When I pinch it, it can form a sharp mouth. It's very convenient to pour cake paste into the cup.
Step3:The first step is to clean up the shells, because later we will put the shells in and burn them. Clean the attachment with a knife and brush.
Step4:It's a washed shell. Dry the surface naturally.
Step5:Put all the ingredients into the pot and grind some black pepper.
Step6:When the liquid in the pot boils, the soup will slowly turn into milk white. Then you can throw the green mouth down and burn it
Step7:It doesn't have much juice, but it can stew mussels with steam. All we have to do is turn over the pan. I think the best way is to shake the pot.
Step8:Try not to open the lid all the way. Lock all the fragrance in it. The cooking time is about 5 minutes. Besides, it's a treasure to cook green shellfish soup. It's great to make mushroom soup, baked pasta and bread. But remember to filte
Cooking tips:There are skills in making delicious dishes.
