Chinese Food
Spicy green mouth
(73381 views)
I saw the fresh Qingkou in the vegetable market. Although it was a little small, it didn't hinder a person from eating and eating. I didn't hesitate to pick one jin. I came home with a spicy Qingkou.
Cooking ingredients
Cooking Steps
Step1:Grind the pepper. Half cut the cilantro and wild peppers. Slice the ginger. Chop the shallot and garli
Step2:Qingkou flies in boiled ginger water. Remove 1 piece of shell and the silk used to adhere to the reef. Wash and set aside.
Step3:Heat the pot and add the salad oil. Add the chopped shallot, garlic, chili and ginger successively. Saute with salt. Add some water, put in the vetch, cinnamon leaf and boil. Then add the ground pepper and raw soy sauce. Put in the green mouth and simmer for about 8 minutes. Decorate with mint leaves.
Cooking tips:The key to this dish is the soup. The soup can also be used with clams, conches and other ingredients. It's best as a night snack or food. My taste is heavy. I like hot and heavy especially. If the taste is light, you can reduce the amount of wild pepper and pepper properly to make delicious dishes.
