Chinese Food
Braised chicken with radish and scallop
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Cooking ingredients
Cooking Steps
Step1:8
Step2:Peel the radish, cut it and use i
Step3:Celery, garlic, ginger, cut well for us
Step4:Beibei is ready for us
Step5:Hot pot. Add oil, ginger and garlic. Let it explode. Put it agai
Step6:Fire
Step7:Wash the pot. Turn on the fire. Put in the oil. Stir fry the radish
Step8:Stir fry the radish for 5 minutes. Add the stir fried radish to it
Step9:In 20 minute
Step10:Put down the celery. Cook on high for 5 minute
Step11:Finally. The whole pot.
Cooking tips:I have a rest. I use a non stick frying pan. If you use an iron pan, you should be careful when frying the chicken. You should always flip and cook delicious dishes.
