Chinese Food
Steamed scallop and pumpkin
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Beibei pumpkin refers to little pumpkin. It belongs to a variety of pumpkin. It has rich nutritional value. It contains a lot of pectin, vitamins and fructose. Some squash can effectively promote the metabolism of heavy metals in the body, so as to play a certain role in detoxification. Moreover, the pectin contained in the pumpkin can form a protective layer on the surface of the gastric mucosa, reduce the stimulation of the digestive fluid on the gastric mucosa, and have a certain auxiliary therapeutic effect on some patients with gastric ulcer.
Cooking ingredients
Cooking Steps
Step1:I bought three Beibei pumpkins on the Internet. I kept one for myself. Others gave it away. I forgot about this one. It's been at home for half a month.
Step2:Today, I finally think of it. I plan to steam it to eat. First, clean the pumpkin. It's better to brush it with a clean brush
Step3:Cut the top part of the pumpkin. Take out the pumpkin seeds
Step4:So many pumpkin seeds. They are washed and dried to make snow flake crispy
Step5:Put enough water in the multi-functional po
Step6:Cover the pumpkin. Put it in the multi-purpose po
Step7:Cover the multi-functional pot and cook for about 40 minute
Step8:How to judge whether it's ripe? Just fork it with a fruit fork. It's very easy to insert it and it's ripe. You can smell the pumpkin
Step9:Put it on a plate. I'll regret it after this cut. I should use the special mould for cutting fruit to make it more beautiful
Cooking tips:There are skills in making delicious dishes.
