Cooking Steps

1. 

   Step1:Clean Qingko

2. 

   Step2:Boiled water. Add ginger slices and yellow rice wine. Blanch the green mouth.

3. 

   Step3:Remove the green shell on one sid

4. 

   Step4:Garlic, chilli circle, celery for standb

5. 

   Step5:Hot oil, stir fried garli

6. 

   Step6:Mix the drizzle, the rain dew, the chilli circle and the green celery. Pour in the mashed garlic and the hot oil

7. 

   Step7:Ketchup can be added according to personal tast

8. 

   Step8:Sauce and hot sauce into Qingkou. Excellent pre dinner dishe