Chinese Food
Taiwei Qingkou (Haihong)
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I've been in love with this cheap and beautiful dish ever since I saw brother frog's famous dish fried in single men and women .
Cooking ingredients
Cooking Steps
Step1:Remove and clean. Scrape off all the attachments outside the shell and pull out the roots protruding out of the shell.
Step2:Sugar, shredded ginger and garlic. It's better to use some onions. We don't have any at home.
Step3:Thai pepper sauce, dry whit
Step4:Purple cabbage and vermicelli in water Forget to take a picture.
Step5:The oil temperature should not be too high. Pan frie
Step6:Go to the pot together Cover the pot. Don't leave. Turn off the fire and open the lid as soon as there is steam Dry white sugar Cover If you have any more steam, open the lid immediately Out of po
Step7:Qingkou out of the po
Step8:Photography technology is too poor Haihong purple cabbage vermicelli out of the pot.
Cooking tips:Qingkou. Our local name is Haihong. It's very cheap. It's ten yuan and three jin. When I was a child, my mother used to say that three Haihong can nourish an egg There are skills in making delicious dishes.
