Roasted whelk with garlic

snail:10 garlic:moderate amount red pepper:moderate amount oil:moderate amount raw:moderate amount oyster sauce:moderate amount sugar:moderate amount https://cp1.douguo.com/upload/caiku/1/b/7/yuan_1b2df186a51018acd0dfba0dc1b460c7.jpg

Roasted whelk with garlic

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Roasted whelk with garlic

Cooking Steps

  1. Step1:Make garlic sauce first. Chop the garlic and red pepper. The approximate ratio is 5-1. Put more on the spicy food. Hot oil in the pot. Put more oil. The oil can be soaked in garlic. Turn off the heat when it's 80% hot. Pour in all the ingredients. Stir well. Besides, salt forgot to write. Put more. It doesn't matter if it's salty.

  2. Step2:Clean the snail.

  3. Step3:Put the sauce in.

  4. Step4:Heat the oven up and down 200 degrees. Bake for 15 minutes.

  5. Step5:Out of the oven.

  6. Step6:Spicy and sweet.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Roasted whelk with garlic

Chinese food recipes

Roasted whelk with garlic recipes

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