Chinese Food

Cooking Steps

1. 

   Step1:Make garlic sauce first. Chop the garlic and red pepper. The approximate ratio is 5-1. Put more on the spicy food. Hot oil in the pot. Put more oil. The oil can be soaked in garlic. Turn off the heat when it's 80% hot. Pour in all the ingredients. Stir well. Besides, salt forgot to write. Put more. It doesn't matter if it's salty.

2. 

   Step2:Clean the snail.

3. 

   Step3:Put the sauce in.

4. 

   Step4:Heat the oven up and down 200 degrees. Bake for 15 minutes.

5. 

   Step5:Out of the oven.

6. 

   Step6:Spicy and sweet.