Chinese Food
Steamed egg with scallop and pumpkin
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I like steamed pumpkin and eggs for breakfast every day. Why don't you combine them?.? The process is simple and quick. It is nutritious and healthy for breakfast. The taste of sweet and soft glutinous food is delicious.
Cooking ingredients
Cooking Steps
Step1:Wash the pumpkin. Cut the lid at 1 / 5 of the place. Scoop up the pumpkin seeds.
Step2:Beat an egg in a bowl. Add 50g pure milk, a small spoonful of sugar and a spoonful of pure water. Beat well.
Step3:Sift the broken egg liquid and pour it into the hollowed out pumpkin. Don't pour it too full, or it will overflow after steaming. Skim the surface with a spoon. It's best to put the pumpkin in a small bowl and fix it. Prevent it from rolling.
Step4:Cover the pumpkin. Steam over high heat for 20 to 30 minutes. Add more water to the pot to prevent drying.
Step5:It's steamed. My egg liquid is too full. It overflows and affects the appearance.
Step6:But it doesn't affect the taste.
Step7:Dig and eat with a spoon. It's better to eat pumpkin and eggs together.
Step8:I chose a very small pumpkin. So an egg is just right. If your pumpkin is bigger, you can add two eggs. It can also be seasoned with a drop of salt.
Cooking tips:You can also season it with a drop of salt. I don't usually add salt. Kids really like it. There are skills in making delicious dishes.
