Grilled whelk with cheese

snail:casual onion:1 tomato:1 white wine:1 small cup rosemary (dry flavor):1 teaspoon garlic:3-flap grated cheese:moderate amount white pepper:moderate amount salt:moderate amount sugar:moderate amount https://cp1.douguo.com/upload/caiku/f/9/c/yuan_f983089dac62e42124227c856ae3444c.jpg

Grilled whelk with cheese

(85483 views)
Grilled whelk with cheese

This dish is almost the first oven dish I learned. It was very successful at the first time. It tastes good. He also ate a lot of snails. He was very happy.

Cooking Steps

  1. Step1:Grind the garlic into minced garlic. Cut the onion into foam. Peel and chop the tomat

  2. Step2:Put the cleaned green mouth into the pot and add white wine. Cook for 23 minutes, then put it on the baking tray for use

  3. Step3:Heat the pot and put in olive oil. Then put in chopped onion and stir fry until transparent. Then add in chopped tomato, rosemary, salt, sugar and pepper. Stir for a while until even

  4. Step4:Pour the stir fried juice on the cooked green mouth one by one, and sprinkle the garlic and cheese one by one

  5. Step5:Put the pan in the preheated oven. 180 degrees. Heat the top part. Bake for 10 minutes until the cheese bubbles and gradually melts

  6. Step6:Serve. Sprinkle some chopped green onion or parsley as you like.

Cooking tips:If rosemary is not easy to buy, you can put other spices. The key is that people like it. There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Grilled whelk with cheese

Chinese food recipes

Grilled whelk with cheese recipes

You may also like

Reviews


Add Review