Chinese Food

Cooking Steps

1. 

   Step1:A banan

2. 

   Step2:Peeled and slice

3. 

   Step3:Soak in salt water for a few minutes or s

4. 

   Step4:Take it out. Drain it. Put it on the drying rac

5. 

   Step5:60 degrees for 24 hours.

6. 

   Step6:Sweet. Suitable for Xiaobao molar.

7. 

   Step7:Sealed. Eat as soon as possible.

8. 

   Step8:The same with apples. Slice and soak in salt water.

9. 

   Step9:Put it on the shelf and dry it.

10. 

    Step10:The fruit is very fragrant.

11. 

    Step11:I have a chew. Xiaobao loves it.