Cooking Steps

1. 

   Step1:Soak Qingkou in clear water for an hour and add some sal

2. 

   Step2:Chopped garlic, onion and green pepper, prepared olive oil and butte

3. 

   Step3:Add olive oil and a small piece of yellow oil in the hot pot until it's 78 minutes hot. Add garlic onion and stir fry it. Add green pepper and stir fry the onion when it's a little soft. Add two spoons of white wine and milk tomato sauce when it's green. Add a piece of butter and three pieces of lemon and cover the pot for 2 minutes before leaving the pot

4. 

   Step4:With coconut and pepper at the en